Mother-daughter pair Poonam and Jaya Tulsiani had a humble beginning of business making ‘home-cooked Sindhi meals’ for a girl’s only…
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I wonder why it’s so difficult to find a Sindhi cookbook in the United States By Pooja Makhijani On and…
Read More »Next year we will organize the festival with more refined arrangements – organizers Karachi The three-day Bohra food festival ended…
Read More »The specialty of the festival is ‘Bohra Thaal’, which contains 8 dishes and is served to one family to eat…
Read More »The melting could have far-reaching consequences for flood risk and for water security for a billion people who rely on…
Read More »Eating Sindhi food is a travel in time itself. Some of its ingredients date back to the time when civilization…
Read More »The restaurant is named after a kind and generous man Bhagat Tarachand who loved to feed people, and earned the…
Read More »Many Karachi-born Jews speak the Urdu language with clarity because they had received their education in Karachi during 50s and…
Read More »Unsafe food particularly affects the most vulnerable groups: pregnant women, children under five, elderly and people with compromised immune systems.…
Read More »June 7 marks World Food Security Day. This day plays a significant role in emphasizing the importance and need for…
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