Sindh’s ‘Green Chili Chutney’ wins award at Multan competition
Sindh Agriculture University’s female researcher Dr. Aasia Panhwer clinches 3rd position for her paper and product among 30 universities
32nd Conference on “Food Crisis in Pakistan” was organized by the Pakistan Society of Food Scientists and Technologists at Bahauddin Zakaria University Multan
Tandojam Sindh
A lady scholar of Sindh Agriculture University (SAU) won the third position in research papers among 30 universities during the conference at Bahauddin Zakariya University, (BZU) Multan.
The 32nd Conference on “Food Crisis in Pakistan” was organized by the Pakistan Society of Food Scientists and Technologists at Bahauddin Zakaria University Multan, in collaboration with Muhammad Nawaz Sharif (MNS) Agriculture University Multan.
A number of scholars from 30 universities of the country participated, and presented their papers on various topics and added their products and ideas related to foods, says a press release issued by SAU on Saturday.
Dr. Aasia Panhwer a scholar of the Institute of Food Sciences and Technologies (IFST) of Sindh Agriculture University Tandojam presented her paper on “Development of Green Chili Chutney and its Marketing” and also presented the manufactured products in the display center.
During the closing ceremony, in the competition of 30 universities from the country, the products developed by Dr. Aasia Panhwer got the third position, and she was awarded a shield and cash prize, while she also received second shield for her paper presentation.
On this occasion, Dr. Asia Panhwer was also offered to make joint projects on “Organic Vegetables in Sindh” by BZU and MNS Agriculture University Multan. (PR)
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