#SindhiFoods
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Book Review
Healing Through the Heritage
In her new book, Ayurvedic practitioner and dietitian Sapna Punjabi serves up 85 healthful dal-chawal recipes By Mona Shah Dal…
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Feature
Basseraa – Goa’s women-run Sindhi restaurant
Mother-daughter pair Poonam and Jaya Tulsiani had a humble beginning of business making ‘home-cooked Sindhi meals’ for a girl’s only…
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Uncategorized
A Sindhi Breakfast
I wonder why it’s so difficult to find a Sindhi cookbook in the United States By Pooja Makhijani On and…
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Art and Culture
Deepa Mahadev Wadhwani – A Multi-Faceted Personality of Ahmedabad
“Sindhi festivals are rooted in the principles of science”, believes Deepa, who is author of two books on the subject.…
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Success Stories
Enjoy Sindhi Foods, Have the Taste of Civilization
Economic opportunities for rural women can be created supporting them to open Sindhi food stalls at all the tourism sites…
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